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Trump is Weizen on Me

216 calories 24 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 216 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday March 16th 2020
1.065
1.018
6.16%
17.87
29.02
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 38.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 19%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 4.8%
2 lb American - Wheat2 lb Wheat 38 1.8 38.1%
5.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 14.49 40%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.38 20%
 
Mash Guidelines
Amount Description Type Temp Time
1.7 gal Target mash temp. 154 for 60 minutes Infusion 169 °F 60 min
1.8 gal Slow sparge at 166 Fly Sparge 166 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Orange zest Spice Boil 5 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 23:46 UTC
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