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Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1025 liters
Post Boil Size: 1020.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

10.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Pilsen125 kg Pilsen	36	1.8	62.2%
50 kg	Flaked Corn50 kg Flaked Corn	40	0.5	24.9%
25 kg	United Kingdom - Lager25 kg Lager	38	1.4	12.4%
1 kg	United Kingdom - Black Patent1 kg Black Patent	27	525	0.5%
201 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Saaz700 g Saaz Hops	Pellet	3.5	Boil	5 min	1.28	70%
300 g	Galena300 g Galena Hops	Leaf/Whole	13	Boil	60 min	9.28	30%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Saaz (Pellet) 700 g Saaz (Pellet) Hops	1.28	70%
300 g	Galena (Leaf/Whole) 300 g Galena (Leaf/Whole) Hops	9.28	30%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 L		Fly Sparge	77 °C	64 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Diamond Lager

Amount:	500 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4086 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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