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Awesome Recipe

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1025 liters
Post Boil Size: 1020.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 16th 2020
1.047
1.010
4.9%
10.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pilsen125 kg Pilsen 36 1.8 62.2%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 24.9%
25 kg United Kingdom - Lager25 kg Lager 38 1.4 12.4%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 0.5%
201 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Saaz700 g Saaz Hops Pellet 3.5 Boil 5 min 1.28 70%
300 g Galena300 g Galena Hops Leaf/Whole 13 Boil 60 min 9.28 30%
1,000 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
500 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Fly Sparge 77 °C 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.65 L. Suggest reducing initial water volume to 45.4 L and adding 966.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 534.66 L 402
Strike water volume at mash thickness of 2 L/kg 402
Mash volume with grains 534.7
Grain absorption losses -201
Remaining sparge water volume (equipment estimates 811.6 L) 824.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.7 L) 1025
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1000 L) 1020.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1020.3 L) 1000
Total: 1226.9  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 10.56, SRM 5.53, Fermentables: (Pilsen, Flaked Corn, Lager, Black Patent) Hops: (Saaz, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 13:20 UTC