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꽈운더스포터

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

48.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	67.6%
0.70 kg	Briess - Organic Chocolate Malt0.7 kg Organic Chocolate Malt	33.6	350	9.5%
0.50 kg	Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L	35	20	6.8%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	6.8%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	6.8%
0.20 kg	Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	25	550	2.7%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	UK East Kent Golding0.75 oz UK East Kent Golding Hops	Leaf/Whole	4.5	Boil	15 min	4.89	37.7%
0.25 oz	UK East Kent Golding0.25 oz UK East Kent Golding Hops	Leaf/Whole	4.5	Boil	1 min	0.14	12.6%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Boil	60 min	43.3	49.7%
1.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	UK East Kent Golding (Leaf/Whole)	5.03	50.3%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops	43.3	49.7%
1.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	63 °C	63 °C	60 min
Starting Grain Temp: 18 °C

Yeast

- Safale S-04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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