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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Belgian - Pilsner11 lb Pilsner |
$ 1.06 / lb $ 11.66 |
37 | 1.6 | 56.1% |
| 3.50 lb | American - Munich - Light 10L3.5 lb Munich - Light 10L |
$ 1.99 / lb $ 6.97 |
33 | 10 | 17.8% |
| 3.50 lb | German - Wheat Malt3.5 lb Wheat Malt |
$ 2.09 / lb $ 7.32 |
37 | 2 | 17.8% |
| 1 lb | Belgian - CaraMunich1 lb CaraMunich |
$ 1.99 / lb $ 1.99 |
33 | 50 | 5.1% |
| 10 oz | American - Roasted Barley10 oz Roasted Barley |
$ 1.99 / lb $ 1.24 |
33 | 300 | 3.2% |
| 19.62 lbs / $ 29.17 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo1 oz Amarillo Hops |
$ 3.49 / oz $ 3.49 |
Pellet | 7.7 | Boil | 60 min | 15.07 | 25% |
| 1.50 oz | Amarillo1.5 oz Amarillo Hops |
$ 3.49 / oz $ 5.24 |
Pellet | 7.7 | Boil | 20 min | 13.69 | 37.5% |
| 1.50 oz | Amarillo1.5 oz Amarillo Hops |
$ 3.49 / oz $ 5.24 |
Pellet | 7.7 | Boil | 0 min | 37.5% | |
| 4 oz / $ 13.96 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
$ 3.49 / oz $ 13.96 |
28.76 | 100% |
| 4 oz / $ 13.96 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.6 gal | Strike | 164 °F | 152 °F | 60 min | |
| 9.1 gal | Batch Sparge | 152 °F | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 72 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Whirlfloc |
$ 0.25 / each $ 0.50 |
Water Agt | Boil | 15 min. |
| 1 each | Campden Tablet |
$ 0.04 / each $ 0.04 |
Water Agt | Boil | 1 hr. |
| $ 0.54 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.67 psi Temp: 37 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
|
Go for balanced chloride/sulfate ratio of about 1.0 Per John Palmer; Sulfate/Chloride ratios: 0-0.4: Too Malty 0.4-0.6: Very Malty 0.6-0.8: Malty 0.8-1.5: Balanced 1.5-2.0: Slightly Bitter 2-4: Bitter 4-9: Very bitter 9+: Too bitter! |
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| Mash Chemistry and Brewing Water Calculator | |||||
Recipe in development.
This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B).
More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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