Dave's Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Dave's Mild

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday March 8th 2020
1.035
1.010
3.2%
21.1
20.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Pale Ale Malt 2-Row4.75 lb Pale Ale Malt 2-Row 36.8 3.5 61.3%
1 lb American - Victory1 lb Victory 34 28 12.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.9%
1 lb German - CaraAroma1 lb CaraAroma 34 130 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.13 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dave's Mild" Dark Mild beer recipe by Two Shepherds Brewing. All Grain, ABV 3.24%, IBU 21.13, SRM 20.71, Fermentables: (Pale Ale Malt 2-Row, Victory, Caramel / Crystal 80L, CaraAroma) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 13:33 UTC
NEW Water Requirements:
Dave's Mild
Equipment Profile Used

System Default

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Water Requirements:
Dave's Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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