Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.80 kg |
United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale |
|
38 |
3.75 |
88.1% |
|
480 g |
United Kingdom - Cara Malt480 g Cara Malt |
|
35 |
7.12 |
8.8% |
|
170 g |
United Kingdom - Golden Naked Oats170 g United Kingdom - Golden Naked Oats |
|
33 |
4.31 |
3.1% |
|
5,450 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
28.79 |
11.9% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
8.24 |
14.9% |
|
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
8.93 |
7.7% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.41 |
8.9% |
|
16 g |
Chinook16 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
9.5% |
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
8.3% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
8.9% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 19 °C
|
7 days |
|
14.9% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
7 days |
|
14.9% |
|
168 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
|
20 L |
|
Temperature |
-- |
74 °C |
20 min |
|
5 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPA AMERICAN ALE" American IPA beer recipe by Shenfield Shed. All Grain, ABV 6.98%, IBU 54.38, SRM 6.86, Fermentables: (Maris Otter Pale, Cara Malt, United Kingdom - Golden Naked Oats) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 09:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
