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Smoked Brown

219.07 calories 22.98 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday March 7th 2020
1.066
1.017
6.54%
0
15.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 7.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 14.3%
14 lb / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
My water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Southern English Brown, ABV 6.54%, IBU 0, SRM 15.28, Fermentables: (Maris Otter Pale, Crystal 70L, CaraMunich II, Smoked Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 15:33 UTC
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