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Smoked Brown

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

14.6

SRM (morey):

18.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	6.6%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.6%
3 lb	Smoked Malt3 lb Smoked Malt	37	5	19.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	8.5	50%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7.5	Boil	15 min	2.88	25%
0.50 oz	Challenger0.5 oz Challenger Hops	Leaf/Whole	7.5	Boil	20 min	3.19	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	8.5	50%
0.50 oz	Challenger (Pellet)	2.88	25%
0.50 oz	Challenger (Leaf/Whole)	3.19	25%
2 oz / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

My water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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