View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech on the Turn

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.93 gallons
Post Boil Size: 66.06 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

34.6

SRM (morey):

3.5

Mash pH

5.4

Cost $

56.89

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	German - Bohemian Pilsner110 lb Bohemian Pilsner		38	1.9	96.5%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	$ 1.08 / lb $ 4.32	27	3.4	3.5%
114 lbs / $ 4.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - German Tettnang16 oz German Tettnang Hops		Leaf/Whole	4.5	Boil	60 min	20.82	64%
1 oz	Perle1 oz Perle Hops	$ 1.09 / oz $ 1.09	Pellet	8.2	Boil	30 min	2	4%
8 oz	Lemondrop8 oz Lemondrop Hops		Pellet	6	Boil	30 min	11.73	32%
25 oz / $ 1.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Chief Hops - German Tettnang (Leaf/Whole)		20.82	64%
1 oz	Perle (Pellet)	$ 1.09 / oz $ 1.09	2	4%
8 oz	Lemondrop (Pellet)		11.73	32%
25 oz / $ 1.09

Other Ingredients

Amount	Name	Type	Use	Time
10 each	Whirlfloc	Water Agt	Boil	15 min.
44 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
31 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	12 Each	Cost:	$ 4.29 / each $ 51.48
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 929 B cells required

$ 51.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.7	14.9	5	27	26.1	1.3
Mash Chemistry and Brewing Water Calculator

Notes

White Labs WLP800 (Pilsner Lager)
Wyeast 2001 (Urquell)
Fermentis Saflager S-23 yeast

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-23 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!