belga Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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belga

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 5th 2020
1.050
1.012
5.0%
25.4
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dingemans - Pilsen10 kg Pilsen 36.8 1.7 85.1%
1.25 kg Dingemans - Cara 120 MD1.25 kg Cara 120 MD 34 120 10.6%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 4.3%
11.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Pellet 12.5 Boil 60 min 19.88 33.3%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5.6 Boil 15 min 4.42 33.3%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5.6 Boil 3 min 1.11 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.22 L Infusion 73 °C 67 °C 90 min
39.13 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"belga" Belgian Pale Ale beer recipe by fractal.. All Grain, ABV 4.97%, IBU 25.41, SRM 16.09, Fermentables: (Pilsen, Cara 120 MD, CaraMunich) Hops: (Magnum, Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 01:54 UTC
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