belga - Beer Recipe - Brewer's Friend

belga

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 5th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	Dingemans - Pilsen10 kg Pilsen	36.8	1.7	85.1%
1.25 kg	Dingemans - Cara 120 MD1.25 kg Cara 120 MD	34	120	10.6%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	4.3%
11.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Dingemans - Pilsen

36.8

1.7

85.1%

1.25 kg

Dingemans - Cara 120 MD

120

10.6%

0.50 kg

Belgian - CaraMunich

4.3%

11.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Magnum30 g Magnum Hops	Pellet	12.5	Boil	60 min	19.88	33.3%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5.6	Boil	15 min	4.42	33.3%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5.6	Boil	3 min	1.11	33.3%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

BSG - Magnum

Pellet

12.5

Boil

60 min

19.88

33.3%

30 g

Kent Goldings

Pellet

5.6

Boil

15 min

4.42

33.3%

30 g

Kent Goldings

Pellet

5.6

Boil

3 min

1.11

33.3%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	BSG - Magnum (Pellet) 30 g Magnum (Pellet) Hops	19.88	33.3%
60 g	Kent Goldings (Pellet) 60 g Kent Goldings (Pellet) Hops	5.53	66.6%
90 g / $ 0.00

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

6 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

7 g

Epsom Salt

Water Agt

Mash

1 hr.

7 g

Gypsum

Water Agt

Mash

1 hr.

5 g

Salt

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
35.22 L	Infusion	73 °C	67 °C	90 min
39.13 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

35.22 L

Infusion

73 °C

67 °C

90 min

39.13 L

Fly Sparge

78 °C

20 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	35.3
Mash volume with grains	43
Grain absorption losses	-11.8
Remaining sparge water volume (equipment estimates 33.6 L)	40.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.2 L)	63
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 50 L)	57
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 57 L)	50
Total:	75.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

35.3

Mash volume with grains

Grain absorption losses

-11.8

Remaining sparge water volume (equipment estimates 33.6 L)

40.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 50 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 57 L)

Total:

75.7

Equipment Profile Used:

System Default