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Vienna lager

Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday March 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

25.9

SRM (daniels):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Finland - Vienna Malt3 lb Vienna Malt	36	3	46.2%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	30.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	15.4%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	3.8%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	2.9%
1 oz	German - Carafa III1 oz Carafa III	32	535	1%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops	Pellet	13.5	Boil	60 min	19.61	25%
0.75 oz	Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	6.32	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - German Magnum (Pellet)	19.61	25%
0.75 oz	Artisan - Hallertau Mittelfruh (Pellet)	6.32	75%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	159 °F	154 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2026-05-04 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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