Regular Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Regular Cream Ale

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 2nd 2020
1.042
1.010
4.3%
19.2
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.3 Boil 30 min 19.23 37.5%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 8.3 Whirlpool at 160 °F 20 min 62.5%
2 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden tablet for mash water
Mash Chemistry and Brewing Water Calculator
 
Notes

Irish Moss last 15 minutes of boil

Clarify with gelatin

Add green food coloring prior to kegging.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 20:11 UTC
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