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L & C Barleywine

393 calories 37 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Monday March 2nd 2020
1.118
1.025
12.23%
40.86
18.22
5.56
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 86.3%
5 lb United Kingdom - Crystal 55L5 lb Crystal 55L 34 55 9.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 2%
51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Chinook3.5 oz Chinook Hops Pellet 13.4 Boil 60 min 21.27 28%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 30 min 7.46 16%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 30 min 4.67 8%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 10 min 3.52 16%
4 oz Cascade4 oz Cascade Hops Pellet 6 Boil 10 min 3.95 32%
 
Mash Guidelines
Amount Description Type Temp Time
16.2 gal Mash at 152, 90 min Strike 152 °F 90 min
10 gal Sparge 175 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Note: Recipe calls for 4 oz Centennial and 4 oz Cascade dry hopping, which was not added to carboy yet. Used 3 packs of Nottingham (added on Monday morning), will ferment at 55-59F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 20:12 UTC
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