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L & C Barleywine

393 calories 37 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Monday March 2nd 2020
1.118
1.025
12.23%
40.86
18.22
5.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 86.3%
5 lb United Kingdom - Crystal 55L5 lb Crystal 55L 34 55 9.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 2%
51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13.4 Boil 60 min 21.27 28%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 30 min 7.46 16%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 30 min 4.67 8%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 10 min 3.52 16%
4 oz Cascade4 oz Cascade Hops Pellet 6 Boil 10 min 3.95 32%
 
Mash Guidelines
Amount Description Type Temp Time
16.2 gal Mash at 152, 90 min Strike 152 °F 90 min
10 gal Sparge 175 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.89 79.6  
Strike water volume at mash thickness of 1.3 qt/lb 16.25 65  
WARNING: Mash tun capacity exceeded.
Volume required: 20.3 gal. Reduce mash thickness
   
Remaining sparge water volume 3.64 14.6  
Grain absorption losses -6.25 -25  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.39 53.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 13.47 53.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.47 -1.9  
Amount going into fermentor 11.5 46  
Total: 20.39 81.6
 
Notes

Note: Recipe calls for 4 oz Centennial and 4 oz Cascade dry hopping, which was not added to carboy yet. Used 3 packs of Nottingham (added on Monday morning), will ferment at 55-59F.

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  • Last Updated: 2020-03-25 20:12 UTC