L & C Barleywine - Beer Recipe - Brewer's Friend

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L & C Barleywine

394 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Monday March 2nd 2020
1.118
1.025
12.2%
40.9
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 86.3%
5 lb United Kingdom - Crystal 55L5 lb Crystal 55L 34 55 9.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 2%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13.4 Boil 60 min 21.27 28%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 30 min 7.46 16%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 30 min 4.67 8%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 10 min 3.52 16%
4 oz Cascade4 oz Cascade Hops Pellet 6 Boil 10 min 3.95 32%
12.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 gal Mash at 152, 90 min Strike 165 °F 152 °F 90 min
10 gal Sparge 175 °F 175 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 8.25 gal (33 qt) sparge/top-off. 16.25 65  
WARNING: Based on your provided mash thickness (1.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.42 g). Reduce mash thickness to 1.06 qt/lb or increase pre-boil volume to 9.83 g.    
Strike water volume at mash thickness of 1.3 qt/lb 16.25 65  
Mash volume with grains (equipment estimates 14.25 g | 57 qt) 20.25 81  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 5.5 22  
Top off amount 6 24  
Going into fermentor 11.5 46  
Total: 13.42 53.7
Equipment Profile Used: System Default
 
Notes

Note: Recipe calls for 4 oz Centennial and 4 oz Cascade dry hopping, which was not added to carboy yet. Used 3 packs of Nottingham (added on Monday morning), will ferment at 55-59F.

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  • Last Updated: 2024-02-16 21:23 UTC