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Brown Imp

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 29th 2020

Pecan Pie Brown Ale

by prospero

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 31

Original Gravity:

1.074

Final Gravity:

1.014

ABV (alternate):

8.3%

IBU (tinseth):

34.9

SRM (morey):

22.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	51.7%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	18.2%
3 lb	German - Floor-Malted Bohemian Pilsner Dk3 lb Floor-Malted Bohemian Pilsner Dk	38	6.5	18.2%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	7.3%
7 oz	German - De-Husked Caraf III7 oz De-Husked Caraf III - (late boil kettle addition)	32	470	2.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.9%
16.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	10.25	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	40 min	9	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	20 min	6.21	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.36	16.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	5.11	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	25.46	50.1%
3 oz	Hallertau Mittelfruh (Pellet)	9.47	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 qt		166 °F	154 °F	60 min
11.5 qt	Strike	170 °F	154 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash: 0.5 tsp CaSO4, 0.75 CaCl2, 0.25 MgSO4
Mash Chemistry and Brewing Water Calculator

Notes

25-8.5= 16.5
sparge 28- 16.5=11.5
FG: 1.014

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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