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Galaxy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 29th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

22.2

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	58.8%
1 kg	German - Carapils1 kg Carapils	35	1.3	14.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.4%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	11.45	23.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	10.76	25.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		11.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.9%
237 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops	11.45	47.2%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	10.76	52.7%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	68 °C	60 min

Yeast

- White Labs - White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 6 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Add 14ml of CaCl solution at 33%.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 14:37 UTC
Snapshot Created: 2020-02-29 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy

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