Galaxy - Beer Recipe - Brewer's Friend

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Galaxy

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 29th 2020
1.055
1.011
5.7%
22.2
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58.8%
1 kg German - Carapils1 kg Carapils 35 1.3 14.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 11.45 23.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 10.76 25.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.9%
237 g / $ 0.00
 
Yeast
- White Labs - White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add 14ml of CaCl solution at 33%.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 38.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Post boil volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 33.7  
Equipment Profile Used: System Default
"Galaxy" Specialty IPA: New England IPA beer recipe by royger. BIAB, ABV 5.73%, IBU 22.21, SRM 5.91, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 14:37 UTC
  • Snapshot Created: 2020-02-29 13:48 UTC