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golden ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday February 28th 2020

Scud Light

by Brew&Bottle

OG: 1.041 FG: 1.007 ABV: 4.4% IBU: 16

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

17.6

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	95.7%
0.50 kg	New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt	34	2.03	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	5.32	2.6%
25 g	Amarillo25 g Amarillo Hops	Lupulin Pellet	8.6	Boil	10 min	3.46	8.1%
50 g	Green Bullet50 g Green Bullet Hops	Pellet	11	Boil	10 min	8.85	16.2%
75 g	Amarillo75 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop at 18 °C	7 days		24.4%
150 g	Green Bullet150 g Green Bullet Hops	Pellet	11	Dry Hop at 18 °C	7 days		48.7%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	5.32	2.6%
100 g	Amarillo (Lupulin Pellet) 100 g Amarillo (Lupulin Pellet) Hops	3.46	32.5%
200 g	Green Bullet (Pellet) 200 g Green Bullet (Pellet) Hops	8.85	64.9%
308 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Batch Sparge	73 °C	66 °C	70 min
35 L	Strike	78 °C	66 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Boil	1 hr.
5 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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