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Irish Red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

40.4

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale	38	3.75	89.1%
400 g	United Kingdom - Crystal 70L400 g Crystal 70L	34	70	6.5%
100 g	German - Carapils100 g Carapils	35	1.3	1.6%
170 g	United Kingdom - Roasted Barley170 g Roasted Barley	29	550	2.8%
6,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36.32 g	Kent Goldings36.32 g Kent Goldings Hops	Pellet	5	Boil	60 min	21.69	64.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	18.67	35.5%
56.32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36.32 g	Kent Goldings (Pellet) 36.32 g Kent Goldings (Pellet) Hops	21.69	64.5%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	18.67	35.5%
56.32 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Rice Hulls		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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