Untapped Potential IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Untapped Potential IPA

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday February 27th 2020
1.071
1.014
7.6%
37.2
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Biscuit11 lb Biscuit 35 23 81.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 20.97 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.2 Boil 10 min 9.12 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.2 Boil 5 min 5.02 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 1 min 2.09 16.7%
2 oz Sabro2 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Untapped Potential IPA" American IPA beer recipe by Mattbrews19. All Grain, ABV 7.57%, IBU 37.2, SRM 22.44, Fermentables: (Biscuit, White Wheat, Goldpils Vienna Malt, Flaked Oats) Hops: (Ahtanum, Hallertau Blanc, Simcoe, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 23:24 UTC
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