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CornerProject1 - Anthem

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 307.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

41.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pale 2-Row330 lb Pale 2-Row	37	1.8	53.6%
250 lb	German - Pilsner250 lb Pilsner	38	1.6	40.6%
12 lb	German - Acidulated Malt12 lb Acidulated Malt	27	3.4	1.9%
24 lb	German - CaraFoam24 lb CaraFoam	37	1.8	3.9%
616 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	Centennial13 oz Centennial Hops	Pellet	9.2	Boil	60 min	6.43	4.6%
14 oz	Amarillo14 oz Amarillo Hops	Pellet	8.9	Boil	10 min	2.43	5%
42 oz	Citra42 oz Citra Hops	Pellet	13.2	Boil	10 min	10.8	15%
14 oz	Amarillo14 oz Amarillo Hops	Pellet	8.9	Boil	5 min	1.34	5%
42 oz	Citra42 oz Citra Hops	Pellet	13.2	Boil	5 min	5.94	15%
80 oz	Citra80 oz Citra Hops	Leaf/Whole	13.2	Whirlpool	0 min	11.98	28.6%
24 oz	Amarillo24 oz Amarillo Hops	Leaf/Whole	8.9	Whirlpool	0 min	2.42	8.6%
25 oz	Citra25 oz Citra Hops	Pellet	11	Boil	0 min		8.9%
13 oz	Centennial13 oz Centennial Hops	Pellet	9.2	Boil	0 min		4.6%
13 oz	Centennial13 oz Centennial Hops	Pellet	9.2	Boil	0 min		4.6%
280 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 oz	Centennial (Pellet)	6.43	13.8%
28 oz	Amarillo (Pellet)	3.77	10%
84 oz	Citra (Pellet) 83.999999807856 oz Citra (Pellet) Hops	16.74	30%
80 oz	Citra (Leaf/Whole)	11.98	28.6%
24 oz	Amarillo (Leaf/Whole)	2.42	8.6%
25 oz	Citra (Pellet) 24.999999942814 oz Citra (Pellet) Hops		8.9%
280 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5830 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-03-19 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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