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CornerProject1 - Anthem

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 307.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 26th 2020
1.054
1.014
5.3%
41.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 53.6%
250 lb German - Pilsner250 lb Pilsner 38 1.6 40.6%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 1.9%
24 lb German - CaraFoam24 lb CaraFoam 37 1.8 3.9%
616 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Centennial13 oz Centennial Hops Pellet 9.2 Boil 60 min 6.43 4.6%
14 oz Amarillo14 oz Amarillo Hops Pellet 8.9 Boil 10 min 2.43 5%
42 oz Citra42 oz Citra Hops Pellet 13.2 Boil 10 min 10.8 15%
14 oz Amarillo14 oz Amarillo Hops Pellet 8.9 Boil 5 min 1.34 5%
42 oz Citra42 oz Citra Hops Pellet 13.2 Boil 5 min 5.94 15%
80 oz Citra80 oz Citra Hops Leaf/Whole 13.2 Whirlpool 0 min 11.98 28.6%
24 oz Amarillo24 oz Amarillo Hops Leaf/Whole 8.9 Whirlpool 0 min 2.42 8.6%
25 oz Citra25 oz Citra Hops Pellet 11 Boil 0 min 8.9%
13 oz Centennial13 oz Centennial Hops Pellet 9.2 Boil 0 min 4.6%
13 oz Centennial13 oz Centennial Hops Pellet 9.2 Boil 0 min 4.6%
280 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.65 gal (1266.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.65 gal (1218.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.28 gal (1121.12 qt) 231 924  
Strike water volume at mash thickness of 1.5 qt/lb 231 924  
Mash volume with grains (equipment estimates 254.18 g | 1016.7 qt) 280.28 1121.1  
Grain absorption losses -77 -308  
Remaining sparge water volume (equipment estimates 162.9 g | 651.6 qt) 156.25 625  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.65 g | 1266.6 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 307.8 1231.2  
Hops absorption losses (whirlpool, hop stand) -3.9 -15.6  
Top off amount 26.1 104.4  
Going into fermentor 330 1320  
Total: 387.25 1549
Equipment Profile Used: System Default
"CornerProject1 - Anthem" No Profile Selected beer recipe by cadamian. All Grain, ABV 5.33%, IBU 41.35, SRM 3.36, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt, CaraFoam) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2020-03-19 17:33 UTC