Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.57 oz |
Hallertau Hersbrucker1.57 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
90 min |
3.06 |
100% |
|
1.57 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.57 oz |
Hallertau Hersbrucker (Pellet) 1.5699999964087 oz Hallertau Hersbrucker (Pellet) Hops |
|
3.06 |
100% |
|
1.57 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.9 gal |
|
Infusion |
119.4 °F |
110 °F |
20 min |
|
1.6 gal |
|
Infusion |
212 °F |
152 °F |
60 min |
Starting Mash Thickness:
0.695 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Munich (decarbonated)
Notes
Mash schedule:
110F - 2.4 gallon @ 119.4F - 20 minutes
152F - 2 gallon @ 212F - 60 minutes
Boil at least 90 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-12 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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