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Hefeweizen

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 26th 2020
1.057
1.014
5.7%
3.1
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Wheat Malt6.25 lb Wheat Malt 37 2 52.1%
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 43.8%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 3.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.57 oz Hallertau Hersbrucker1.57 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 90 min 3.06 100%
1.57 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
0.79 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 13 28 18 50 158.2
soft water; do not use gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Infusion 119.4 °F 110 °F 20 min
1.6 gal Infusion 212 °F 152 °F 60 min
Starting Mash Thickness: 0.695 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.09 8.3  
Mash volume with grains (equipment estimates -0.96 g | -3.8 qt) 3.05 12.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 3.25 13
Equipment Profile Used: System Default
 
Notes

Mash schedule:

110F - 2.4 gallon @ 119.4F - 20 minutes
152F - 2 gallon @ 212F - 60 minutes

Boil at least 90 mins

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  • Last Updated: 2022-05-12 23:35 UTC