Klappens kompot Beer Recipe | All Grain Old Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Klappens kompot

164 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday February 23rd 2020
1.053
1.015
5.0%
77.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 64.2%
0.80 kg American - Munich - 60L0.8 kg Munich - 60L 33 60 30.2%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 5.7%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 60 min 14.18 11.9%
13 g Citra13 g Citra Hops Pellet 11 Boil 15 min 20.12 15.5%
11 g Mount Hood11 g Mount Hood Hops Pellet 4.8 Boil 5 min 2.98 13.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 2.54 11.9%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 5 min 13.91 35.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 23.97 11.9%
84 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Klappens kompot" Old Ale beer recipe by Kllappenlord. All Grain, ABV 4.98%, IBU 77.71, SRM 21.5, Fermentables: (Pilsner, Munich - 60L, CaraMunich) Hops: (Fuggles, Citra, Mount Hood, Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 17:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top