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Craig's Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.474 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 397 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.119

Final Gravity:

1.023

ABV (standard):

12.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	72.7%
3 lb	German - Munich Light3 lb Munich Light	37	6	10.9%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	4.5%
1.25 lb	German - Chocolate Rye1.25 lb Chocolate Rye	31	240	4.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	1.8%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops		Pellet	15.5	Boil	0 min		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops			100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Based on Alexander the Blessed as found in Beer and Brewing Magazine.

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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