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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Sunday February 23rd 2020

Original Gravity:

1.116

Final Gravity:

1.016

ABV (standard):

13.0%

IBU (tinseth):

21.8

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Munich1 kg Munich	38	6	40%
1 kg	German - Vienna1 kg Vienna	37	4	40%
0.25 kg	Briess - Aromatic Munich Malt 20L0.25 kg Aromatic Munich Malt 20L	35.4	20	10%
0.25 kg	Weyermann - CARABELGE0.25 kg CARABELGE	34	13.6	10%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	19.19	38.5%
3 g	Fuggles3 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	2.65	23.1%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	19.19	38.5%
3 g	Fuggles (Leaf/Whole) 3 g Fuggles (Leaf/Whole) Hops	2.65	23.1%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops		38.5%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	62 °C	67 °C	60 min
Starting Grain Temp: 64 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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