#6 (Blanche Pit Caribou) Beer Recipe | All Grain Weissbier | Brewer's Friend
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#6 (Blanche Pit Caribou)

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 20th 2020
1.051
1.011
5.1%
10.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 36%
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 24.8%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 24.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 5%
0.06 lb Rice Hulls0.06 lb Rice Hulls 0 0 0.5%
11.11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Mount Hood0.35 oz Mount Hood Hops Pellet 4.8 Boil 60 min 6.37 35%
0.65 oz Mount Hood0.65 oz Mount Hood Hops Pellet 4.8 Boil 10 min 4.29 65%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
16.50 g Coriander Seed Spice Boil 10 min.
29.70 g Orange peel Flavor Boil 10 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#6 (Blanche Pit Caribou)" Weissbier beer recipe by xavierchagnon. All Grain, ABV 5.13%, IBU 10.65, SRM 3.7, Fermentables: (Pilsner, Flaked Wheat, Wheat, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (Mount Hood) Other: (Coriander Seed, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 18:02 UTC
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