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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

74.5

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	83.3%
3 lb	German - CaraMunich III3 lb CaraMunich III	34	57	7.1%
2.60 lb	American - Midnight Wheat Malt2.6 lb Midnight Wheat Malt	33	550	6.2%
1.40 lb	Corn Sugar - Dextrose1.4 lb Corn Sugar - Dextrose	42	0.5	3.3%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	34.83	12.5%
2.50 oz	Chinook2.5 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	20.78	15.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	9.59	9.4%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	5 min	9.26	25%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	3 days		18.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	34.83	12.5%
2.50 oz	Chinook (Leaf/Whole)	20.78	15.6%
1.50 oz	Centennial (Leaf/Whole)	9.59	9.4%
7 oz	Centennial (Pellet)	9.26	43.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 gal	Strike	166 °F	152 °F	60 min
9 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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