Awesome Recipe Beer Recipe | All Grain Dry Stout by Anonymous | Brewer's Friend
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Awesome Recipe

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday February 18th 2020
1.045
1.009
4.8%
23.6
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 10.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.3%
8 oz American - Chocolate8 oz Chocolate 29 350 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.7%
6 oz American - Black Malt6 oz Black Malt 28 500 4%
150 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 23.64 100%
1.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 23.64, SRM 36.67, Fermentables: (Pale 2-Row, Rolled Oats, Roasted Barley, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 19:32 UTC
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