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Zuané IPA

203.64 calories 18.55 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
41

Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday February 18th 2020
1.062
1.012
6.6%
54.95
13.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 86.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.2%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 5.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
5.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.5 Boil at 93 °C 50 min 46.24 23.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil at 93 °C 10 min 8.71 30.8%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil at 93 °C 0 min 46.2%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 6.6%, IBU 54.95, SRM 13.06, Fermentables: (Pale Ale, Biscuit, Cara 45L, Special B) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 05:11 UTC
Discussion about this recipe:
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Pieter Willem 03/15/2020 at 07:55am
4 of 5

Won third at club meet - with four registered BJCP Judges


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