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Fat Head's Pimp My Sleigh

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://fatheads.com/pimp-my-sleigh.html
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday February 17th 2020

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.8%

IBU (tinseth):

30.9

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	71.8%
2 lb	Belgian - Pale Ale2 lb Pale Ale	38	3.4	10.3%
1 lb	Bestmalz - Melanoidin1 lb Melanoidin	35	20	5.1%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Vanguard2 oz Vanguard Hops	Pellet	5	Boil	60 min	28.24	66.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	2.7	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Vanguard (Pellet)	28.24	66.7%
1 oz	Mount Hood (Pellet)	2.7	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.1 gal	Strike	152 °F	152 °F	60 min
3.22 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-17 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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