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Janet's Brown Ale

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Justin
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday February 17th 2020

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

31.0

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	70.6%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	7.8%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	7.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.8%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	3.9%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Perle (7.1 AA)2 oz Artisan - Perle (7.1 AA) Hops	Pellet	7.1	Boil	60 min	20.31	25%
1 oz	Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops	Pellet	7.1	Boil	15 min	5.04	12.5%
1.50 oz	Artisan - Cascade (6 AA)1.5 oz Artisan - Cascade (6 AA) Hops	Pellet	6.5	Boil	10 min	5.06	18.8%
1.50 oz	Artisan - Cascade (6 AA)1.5 oz Artisan - Cascade (6 AA) Hops	Pellet	6.5	Boil	1 min	0.6	18.8%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	7.4	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Perle (7.1 AA) (Pellet)	25.35	37.5%
3 oz	Artisan - Cascade (6 AA) (Pellet)	5.66	37.6%
2 oz	Artisan - Centennial (Pellet)		25%
8 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-17 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janet's Brown Ale

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