Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

269 calories 26.7 g 12 oz
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Justin
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday February 17th 2020
1.081
1.019
8.1%
31.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 70.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 7.8%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Perle (7.1 AA)2 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Boil 60 min 20.31 25%
1 oz Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Boil 15 min 5.04 12.5%
1.50 oz Artisan - Cascade (6 AA)1.5 oz Artisan - Cascade (6 AA) Hops Pellet 6.5 Boil 10 min 5.06 18.8%
1.50 oz Artisan - Cascade (6 AA)1.5 oz Artisan - Cascade (6 AA) Hops Pellet 6.5 Boil 1 min 0.6 18.8%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 7.4 Dry Hop 5 days 25%
8 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.52 10.1  
Mash volume with grains 2.74 11  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Janet's Brown Ale" Mild beer recipe by Justin. Extract, ABV 8.11%, IBU 31.01, SRM 22.62, Fermentables: (Liquid Malt Extract - Extra Light, DME Bavarian Wheat) Steeping Grains: (Caramel Malt - 40L, Carapils Malt, Chocolate, Caramel / Crystal 40L) Hops: (Artisan - Perle (7.1 AA), Artisan - Cascade (6 AA), Centennial)
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  • Last Updated: 2020-02-17 17:29 UTC