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Dan's Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 16.7 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bookem Brewing
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

23.0

SRM (morey):

37.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.76 lb	American - Pale 2-Row11.76 lb Pale 2-Row	37	1.8	33.5%
12.36 lb	German - Pilsner12.36 lb Pilsner	38	1.6	35.3%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	8.6%
2.47 lb	American - Munich - Light 10L2.47 lb Munich - Light 10L	33	10	7%
2.47 lb	German - Vienna2.47 lb Vienna	37	4	7%
3 lb	German - Carafa III3 lb Carafa III	32	535	8.6%
35.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.70 oz	Cacsade2.7 oz Cacsade Hops	Pellet	5.5	Boil	60 min	15.68	42.9%
3.60 oz	Hallertauer3.6 oz Hallertauer Hops	Pellet	3.9	Boil	15 min	7.36	57.1%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Cacsade (Pellet)	15.68	42.9%
3.60 oz	Hallertauer (Pellet)	7.36	57.1%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Protien	Steeping	--	109 °F	10 min
	Beta Rest	Temperature	144 °F	144 °F	30 min
	Alpha Rest	Temperature	160 °F	160 °F	45 min
	Mash Out	Temperature	--	170 °F	15 min
8 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.41 psi Temp: 50 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	41	70	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Crowd Goes WILD!!

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 19:44 UTC
Snapshot Created: 2020-02-16 11:53 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dan's Dunkel

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