Dan's Dunkel - Beer Recipe - Brewer's Friend

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Dan's Dunkel

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 16.7 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bookem Brewing
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 16th 2020
1.061
1.010
6.7%
23.0
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.76 lb American - Pale 2-Row11.76 lb Pale 2-Row 37 1.8 33.5%
12.36 lb German - Pilsner12.36 lb Pilsner 38 1.6 35.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.6%
2.47 lb American - Munich - Light 10L2.47 lb Munich - Light 10L 33 10 7%
2.47 lb German - Vienna2.47 lb Vienna 37 4 7%
3 lb German - Carafa III3 lb Carafa III 32 535 8.6%
35.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Cacsade2.7 oz Cacsade Hops Pellet 5.5 Boil 60 min 15.68 42.9%
3.60 oz Hallertauer3.6 oz Hallertauer Hops Pellet 3.9 Boil 15 min 7.36 57.1%
6.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 41 70 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Protien Steeping -- 109 °F 10 min
Beta Rest Temperature 144 °F 144 °F 30 min
Alpha Rest Temperature 160 °F 160 °F 45 min
Mash Out Temperature -- 170 °F 15 min
8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.24 gal (72.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.24 gal (24.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.95 gal (63.81 qt). Suggest reducing strike water volume to 9.2 gal (36.78 qt) and adding 3.95 gal (15.81 qt) sparge/top-off. 13.15 52.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.15 52.6  
Mash volume with grains (equipment estimates 15.75 g | 63 qt) 15.95 63.8  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 9.72 g | 38.9 qt) 8.99 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.24 g | 72.9 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 16.5 66  
Top off amount 0.2 0.8  
Going into fermentor 16.7 66.8  
Total: 22.13 88.5
Equipment Profile Used: System Default
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 19:44 UTC
  • Snapshot Created: 2020-02-16 11:53 UTC
  • Link To Parent Recipe