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lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday February 15th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

19.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.91 kg	United Kingdom - Lager0.91 kg Lager	38	1.4	69.5%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	15.3%
0.10 kg	Finland - Wheat Malt0.1 kg Wheat Malt	38	2	7.6%
50 g	Briess - Carapils Malt50 g Carapils Malt	34.5	1.5	3.8%
50 g	Briess - Rye Malt50 g Rye Malt	36.8	3.7	3.8%
1.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	40 min	17.58	60%
2 g	Saaz2 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	2.06	40%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Mosaic (Pellet) 3 g Mosaic (Pellet) Hops	17.58	60%
2 g	Saaz (Leaf/Whole) 2 g Saaz (Leaf/Whole) Hops	2.06	40%
5 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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