Bature Collab - NIAJA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Bature Collab - NIAJA

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday February 13th 2020
1.048
1.008
5.2%
42.1
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 36.8%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9 Boil 60 min 12.34 13.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 30 min 8.78 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.02 9.1%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 9 Boil 5 min 5.74 31.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.64 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 4.55 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 152 °F 152 °F 60 min
8.8 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
25472
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 70 200 200 400 0
Mash Chemistry and Brewing Water Calculator
"Bature Collab - NIAJA" American Pale Ale beer recipe by magee_b. All Grain, ABV 5.15%, IBU 42.07, SRM 4.84, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Amarillo, Citra, Centennial) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 06:28 UTC
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