Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Yakima Valley Hops - NZ Nelson Sauvin (12 AA)0.25 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops |
|
Pellet |
10.8 |
First Wort
|
180 min |
13.41 |
6% |
|
0.25 oz |
Yakima Valley Hops - NZ Nelson Sauvin (12 AA)0.25 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
11.12 |
6% |
|
0.25 oz |
Yakima Valley Hops - NZ Nelson Sauvin (12 AA)0.25 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
5.52 |
6% |
|
0.25 oz |
Yakima Valley Hops - NZ Nelson Sauvin (12 AA)0.25 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops |
|
Pellet |
10.8 |
Hop Stand at 212 °F
|
30 min |
2.06 |
6% |
|
1 oz |
Yakima Valley Hops - NZ Nelson Sauvin (12 AA)1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops |
|
Pellet |
10.8 |
Hopback at 170 °F
|
0 min |
7.35 |
23.8% |
|
1.10 oz |
Kohatu (6.5 AA)1.1 oz Kohatu (6.5 AA) Hops |
|
Pellet |
5.2 |
Dry Hop
|
0 days |
|
26.2% |
|
1.10 oz |
Motueka (7 AA)1.1 oz Motueka (7 AA) Hops |
|
Pellet |
6.2 |
Dry Hop
|
0 days |
|
26.2% |
|
4.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet) Hops |
|
39.46 |
47.8% |
|
1.10 oz |
Kohatu (6.5 AA) (Pellet) 1.0999999974838 oz Kohatu (6.5 AA) (Pellet) Hops |
|
|
26.2% |
|
1.10 oz |
Motueka (7 AA) (Pellet) 1.0999999974838 oz Motueka (7 AA) (Pellet) Hops |
|
|
26.2% |
|
4.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Temperature |
165 °F |
165 °F |
60 min |
|
4.25 gal |
|
Sparge |
145 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 each |
FermCapS
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
5/1/21-Batch #2 is Nelson Sauvin, Motueka, and Kohatu. Changed the malt base to fit what I want to move all of my pale ales/blondes toward. I will follow the mineral and acid additions I normally do for light, hoppy beers. With the new system, I ended up with too much H2O, so boil was really long, I need to adjust for future beers. Also, with the pump>Hopback>plate chiller>fermenter setup, I am not sure how much beer I lose in between, but the beer is coming out at 69F-SO WINNING!
Burton Minerals:
Using the new system of all strike/sparge water in one pot, all minerals are added to the water at the beginning. Acid added individual.
Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4
Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4
Kettle: 3ml 75% Phosphoric
**4/4/2020-This is going to be a NZ hop experiment. I may change the name, but it falls into the category of APA or Hoppy Blonde, so I may leave it the same. I plan to adjust the water chem for this beer to bring up the acidity (lower ph). Excellent flavor of the hops and the biscuit malt. Fermented at 63-66F. Kegged on 4/11/2020. Went fast. Batch #1 was Dr. Rudi and Taiheke Hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-28 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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