Mango Habanero IPA Beer Recipe | All Grain American IPA by Brewer #302526 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mango Habanero IPA

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday February 12th 2020
1.057
1.013
5.7%
106.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
2 lb Bestmalz German Munich Malt - Munich - Light 10L2 lb Munich - Light 10L 35 8.3 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 28.16 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.22 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 59.52 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 36.4%
5.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Habanero IPA" American IPA beer recipe by Brewer #302526. All Grain, ABV 5.69%, IBU 106.9, SRM 7.07, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Munich - Light 10L) Hops: (Warrior, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 02:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top