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NorthBurg Amber Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 308.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

18.4

SRM (morey):

11.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Goldpils Vienna Malt150 lb Goldpils Vienna Malt	36.8	3.5	27.3%
250 lb	Briess - Bonlander Munich250 lb Bonlander Munich	36	10	45.5%
100 lb	American - Munich - Dark 20L100 lb Munich - Dark 20L	33	20	18.2%
25 lb	German - Melanoidin25 lb Melanoidin	37	25	4.5%
25 lb	German - CaraFoam25 lb CaraFoam	37	1.8	4.5%
550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Huell Melon32 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	14.74	66.7%
16 oz	Huell Melon16 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	3.66	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Huell Melon (Pellet)		18.4	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4829 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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