NorthBurg Amber Lager - Beer Recipe - Brewer's Friend

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NorthBurg Amber Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 308.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 7th 2020
1.049
1.013
4.7%
18.4
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Goldpils Vienna Malt150 lb Goldpils Vienna Malt 36.8 3.5 27.3%
250 lb Briess - Bonlander Munich250 lb Bonlander Munich 36 10 45.5%
100 lb American - Munich - Dark 20L100 lb Munich - Dark 20L 33 20 18.2%
25 lb German - Melanoidin25 lb Melanoidin 37 25 4.5%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 4.5%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Huell Melon32 oz Huell Melon Hops Pellet 7.2 Boil 60 min 14.74 66.7%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 15 min 3.66 33.3%
48 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.3 gal (1213.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.3 gal (1165.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.5 gal (726 qt) 137.5 550  
Strike water volume at mash thickness of 1 qt/lb 137.5 550  
Mash volume with grains 181.5 726  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 234.8 g | 939.2 qt) 241.5 966  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.3 g | 1213.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 300 g | 1200 qt) 308.5 1234  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 308.5 g | 1234 qt) 300 1200  
Total: 379 1516
Equipment Profile Used: System Default
"NorthBurg Amber Lager" Vienna Lager beer recipe by Samwhois75. All Grain, ABV 4.71%, IBU 18.39, SRM 11.24, Fermentables: (Goldpils Vienna Malt, Bonlander Munich, Munich - Dark 20L, Melanoidin, CaraFoam) Hops: (Huell Melon)
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  • Last Updated: 2020-02-09 20:39 UTC