Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
25.7 |
50% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
10 min |
9.32 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
35.02 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
-- |
167 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
21202
"Pilsner for Peter" German Pilsner (Pils) beer recipe by Daviddilva. All Grain, ABV 6.6%, IBU 35.02, SRM 4.19, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (Tettnanger) Other: (Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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