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Sean's Dark Wheat

133.67 calories 12.28 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday February 5th 2020
1.041
1.008
4.36%
60
23.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 38.1%
3 lb Simpsons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale 38 1.8 28.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 9.5%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 4.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 19%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 20 min 45.34 50%
2.25 oz Mount Hood2.25 oz Mount Hood Hops Pellet 4.8 Boil 0 min 14.67 50%
4.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 4.36%, IBU 60, SRM 23.33, Fermentables: (Wheat Malt, White, Maris Otter Extra Pale, Honey Malt, Carafa Special Type III, Rice Hulls) Hops: (Cascade, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 23:24 UTC
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