Dirty Lass 5 Gallon Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Dirty Lass 5 Gallon

177 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74.17% (brew house)
Source: Sean Kelly
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 3rd 2020
1.053
1.017
4.8%
17.9
3.7
n/a
1.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 2.72 / lb
1.36
34.5 1.5 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / 1.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 60 min 11.95 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 15 min 5.93 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 60 min
5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc 0.22 / each
0.22
Other Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.22
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dirty Lass 5 Gallon" Blonde Ale beer recipe by Sean Kelly. All Grain, ABV 4.79%, IBU 17.87, SRM 3.68, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Carapils Malt, Rice Hulls) Hops: (Willamette) Other: (Whirfloc, Beer Nutrient)
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 22:22 UTC
Discussion about this recipe:
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Brewer profile picture
fireguy1971@gmail.com 03/16/2020 at 08:35pm
5 of 5

Nice clear beer. Great tase


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