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Lemongrass IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

15.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	50%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	33.3%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	15.03	18.2%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 60 °C	0 min		18.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 60 °C	0 min		18.2%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 60 °C	0 min		18.2%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	3 days		27.3%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	15.03	18.2%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		18.2%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	0	45.5%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops		18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Steeping	67 °C	67 °C	60 min
	Mash out	Steeping	67 °C	76 °C	10 min
8 L		Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Lemongrass		Herb	Other	--

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adding a little gypsum to lower mash pH and a little Camden powder to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Lemongrass IPA. Fruity and delicious. Add the lemongrass at flameout and again for dryhopping.

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-02-02 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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