View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

B&B American Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-american-amber-ale/
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday February 1st 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

16.7

SRM (morey):

21.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.82 lb	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	75%
1.05 lb	Crisp Malting - Crystal Light - 45L1.05 lb Crystal Light - 45L	33.1	45	8%
1.05 lb	Briess - Aromatic Munich Malt 20L1.05 lb Aromatic Munich Malt 20L	35.4	20	8%
1.05 lb	Briess - Extra Special Malt1.05 lb Extra Special Malt	33.5	130	8%
0.13 lb	Crisp Malting - Pale Chocolate0.13 lb Pale Chocolate	32.7	220	1%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	20 min	12.12	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.62	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	7.2	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	12.12	33.3%
1 oz	Cascade (Leaf/Whole)	4.62	33.3%
1 oz	Huell Melon (Leaf/Whole)		33.3%
3 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jefferson Parish Louisiana, 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!