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brwon_sa_coche

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Friday January 31st 2020

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

4.0

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 lb	American - Pale 2-Row11.7 lb Pale 2-Row	37	1.8	72.5%
1.60 kg	American - CaraBrown1.6 kg CaraBrown	34	55	21.9%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	2.5%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	3.1%
1 kg	American - CaraBrown1 kg CaraBrown	34	55	11.6%
8.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	20 min	0.46	2.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.51	32.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		32.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		32.6%
1.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Cascade (Pellet) 1 g Cascade (Pellet) Hops	0.46	2.3%
0.50 oz	Simcoe (Leaf/Whole)	3.51	32.6%
0.50 oz	Willamette (Leaf/Whole)		32.6%
0.50 oz	Willamette (Pellet)		32.6%
1.54 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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