Dry Irish Stout Beer Recipe | All Grain Dry Stout by Gabe Johnson | Brewer's Friend
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Dry Irish Stout

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 29th 2020
1.047
1.011
4.7%
33.3
35.9
n/a
n/a